A Foster Father Turned the Pain From His Past Into Empowerment

It takes a special kind of courage and strength to persevere through a difficult childhood and manage to turn that pain into a force for good. That’s precisely what Peter Mutabazi did as he took all the best of what his past taught him and used it to help many children as a kind and loving foster parent! His Instagram page is filled with images of a proud dad with his smiling kids!

A Foster Father Turned the Pain From His Past Into Empowerment

Peter Mutabazi’s Difficult Past

Peter Mutabazi was only ten years old when he escaped an abusive home in Uganda. He spent several years living on the street and a kind family that helped him out encouraged him to attend school and ultimately, college. In 2015, Mutabazi moved to Oklahoma where he started a house-flipping business. As early as 2016, he began renovating his own home as part of his preparation to become a foster parent.

A Foster Father Turned the Pain From His Past Into Empowerment

Becoming a Foster Parent

After he finished college, Peter felt like he had been given so much, he wanted to give something back by being part of someone else’s life and being a helpful and positive influence to them. He decided that a great way to do that is to become a foster father. Peter explains that the agency he contacted was surprised that a single man was interested in the program, as statistically, single men account for only 3% of adoptions.

A Foster Father Turned the Pain From His Past Into Empowerment

Turning Past Pain Into Something Positive

Mutabazi fostered his first child in 2017. Since then, he welcomed 15 other children into his home from ages 4 to 17, sometimes fostering three or four kids at the same time. Peter explains that, because of his past trauma of being a neglected and abused child with nowhere to go, he knew what he lacked and longed for at that time. This knowledge allowed him to help the kids he was fostering navigate all the mental and emotional situations they were enduring in a way many others wouldn’t be able to.

Top 3 Most Fundamental and Delicious Food Experiences in Atlanta

Top 3 Most Fundamental and Delicious Food Experiences in AtlantaIf the lockdown taught us anything, it is that our favorite restaurant today may not exist tomorrow. Therefore, let us take advantage of our city’s legendary restaurants while we still can. Atlanta has a slew of new and exciting restaurants to try, but let’s not forget about the scene’s stalwarts. From the opulent to the unpretentious, every restaurant on this list is worth a visit at least once.

#1. A Bite at Ponce City Market, Atlanta

#1. A Bite at Ponce City Market, Atlanta It’s difficult to miss the colossal Ponce City Market, Atlanta. While the former Sears, Roebuck warehouse now houses a food hall, boutiques, and apartments, it is still worth visiting despite its touristy nature. You’ll find tempting options such as Indian street food restaurant Botiwalla and H&F Burger in the food hall. On the second level, there is Pizza Jean’s (come on, they make pizza dough with house-milled flour!) and the newly opened Bar Vegan (think fancy drinks and vegan Philly cheesesteaks).

#2. Farm Egg at Miller Union

#2. Farm Egg at Miller Union Miller Union is a landmark of Atlanta, best known for Steven Satterfield’s whimsical approach to vegetables. However, the farm egg may be the star of the menu. The egg is baked in rich celery cream with an earthy flavor. Additionally, it comes with grilled bread, which you’ll wish you had more of to savor every bite.

#3. Dinner at Nationally Lauded Staplehouse

#3. Dinner at Nationally Lauded Staplehouse When Staplehouse in Atlanta opened in 2015, it was an instant hit, and it’s easy to see why. Chef-owner Ryan Smith creates whimsically plated dishes with a minimalist aesthetic that emphasizes the freshness of the ingredients. When the restaurant is open for regular service, the menu rotates frequently, but you can always count on seasonal produce and delectable menu staples like the fluffy potato rolls. Staplehouse has successfully reinvented itself as a market in the modern era. Visitors can purchase beer, wine, and provisions such as produce and charcuterie. Most importantly, diners can continue to order Smith’s food via takeout. The menu is small and includes grains with mushrooms and a farm egg, as well as smoked brisket sold by the pound. It’s available to eat on their back patio or to take home.